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Red Wines |
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SANGIOVESE |
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Wine: Sangiovese IGT Produced Bottles: 10.000 Bottle: 0.75 l Year: 2008 Type of Vine: Sangiovese 100% Vinification: hand picked, removal of grape stalks and wine pressing, fermentation at controled temperature with maceration for 10 days in steel. When the fermentation is terminated, 50% of the wine will be decanted into French durmast barrels for the second and third passage and for the remaining 50% into stainless steel tanks to perform naturally the malolactic fermentation. Ageing: 12 months in French barrels and in stainless steel tanks Refinement: in bottles for 6 months Alcohol Content: 13.0% Serving Temperature: 16-18°C |