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Red Wines |
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LE MARZE |
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Wine: Le Marze Rosso IGT Produced Bottles: 10.000 Bottle: 0.75 l Year: 2003 Type of Vine: Cabernet Sauvignon 45%, Merlot 45%, Cabernet Franc 10% Vinification: hand picked, removal of grape stalks-pressing, maceration for 20 days. When the alcoholic fermentation has finished, the wine is transferred into French durmast barrels, to complete naturally the malolactic fermantation. Ageing: 18 months in French barrels Refinement: 12 months in bottle Alcohol Content: 13.5% Serving Temperature: 16-18° C
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