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Wine: Le Marze Bianco IGT
Produced Bottles: 6.500
Bottle: O.75 l
Year: 2010
Type of Vine: 40%Chardonnay 40%Viognier 20% Greco
Vinification: Removal of grape stalks; soft pressing;static decantation; temperature controlled fermentation in steel; stabilization with refrigeration
Ageing: for 6 months in stainless steel tanks on fine wine dregs
Refinement:3 months in the bottle
Alcohol Content: 13.5%
Serving Temperature: 8-10 °C
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