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Red Wines |
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AULO ROSSO
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Wine: Aulo Rosso IGT Produced Bottles: 20.000 Bottle: 0.75 l Year: 2004 Type of Vine: Sangiovese 80%, Syrah 10%, Vinification: hand picked, removal of grape stalks and wine pressing, maceratione for 15 days in steel. Persistance on the noble sediments in steel tanks for six months. Refinement: in bottles for two months Alcohol Content: 13.5% Serving Temperature: 16-18°C |