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Wine: Aulo Rosè IGT
Produced Bottles: 3.300
Bottle: O.75 l
Year: 2005
Type of Vine: Sangiovese 80%, Cabernet Sauvignon 10% and Syrah 10%
Vinification: Removal of grape stalks; approx. 14 hours of draining and temperature controlled fermentation
Refinement: 3 months in bottle
Alcohol Content: 13%
Serving Temperature: 10-12 °C
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